I'm was the executive chef at JW Marriott Caracas in a lapse of 4 years. Now I want to show all my abilities and knowledge in the kitchen, for all the visitors of the island. It is the only way to make a better experience every time, a different experience always and make your stay in the island, all the best possible I learned to cook at CVCG institute in Caracas, Venezuela. My grandmother influence in creole style and French cuisine make my roots My secret in the kitchen is trying to find the real origin of the recipe I am making and adjusting mine with a little turn, small secrets and great explosion of flavors.
I'm learned to cook at cvcg institute in caracas, Venezuela. My grandmother influence in creole style and French cuisine make my roots.
I'm was the executive chef at JW Marriott Caracas in a lapse of 4 years. Now I want to show all my abilities and knowledge in the kitchen, for all the visitors.
I'm learned to cook at cvcg institute in caracas, Venezuela. My grandmother influence in creole style and French cuisine make my roots.
Find the real origin of the recipe and made mine whit a little turn, small secrets and great explosion of flavors in your brain.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 179 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Local, Italian, French, Japanese and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Turks & Caicos Islands, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Hermes was really great! He was punctual, and cleaned it well after. We enjoyed all the dishes and the birthday cake was extra special! I highly recommend him for private parties or events.